Green Beans Amadine
Categories: Nuts/grains, Vegetable
Yield: 2 servings

1 c Frozen Cut Green Beans 2 T Slivered Almonds, Toasted
2 t Water 1/2 t Lemon Juice
2 t Butter Or Margarine

Place green beans in a small nonmetal bowl. Sprinkle with water.
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till
tender. Let stand, covered, while preparing butter mixture. For
butter mixture, in a custard cup micro-cook butter or margarine,
uncovered, on 100% power for 30 to 45 seconds, or till melted. Stir
in toasted almonds and lemon juice.
Drain green beans; spoon butter mixture over green beans.