sf wrote:
>
> Made carnitas tonight. Had about 2 cups of liquid left
> which I can' bare to throw out. I was thinking of adding it
> (it's not over seasoned) to my turkey stock on Tday.
>
> Is that a good idea or a bad one?

I think it's a bad idea. The flavors are quite different.
I also have about a quart of broth from when I made carnitas
a month or so ago. It's in the freezer. I'll use it to
make soup one of these days.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?