In article >,
"Shaun" > wrote:

> "Katra" > wrote in message
> ...
> > In article >,
> > "Shaun" > wrote:
>
> > > > > You missed the point! It was yet another chance I was robbed of to
> be a
> > > > > smart arse! Heheheheh... ',;~}~
> > > >
> > > > No, I did not miss that...... ;-)
> > >
> > > Well then, your reply was utterly selfish! Heheheheheh ',;~}~
> >
> > <pout> Sorry, I prolly was not awake.
>
> It's OK - we can still be friends ',;~}~
>
> > I've got some of the fungus in a container in the 'frige right now,
> > reconstituting in some chicken broth. Does not look like it'll take that
> > long. I'm going to try making soup with it at first to get an idea of
> > exactly what I'll be dealing with.
>
> Yeah - I've ad an urge to make some good mixed mushroom soup lately too...
>
> > > > > > I did pick up an extra bag of the white fungus for you
> > > > > > if you are interested???
> > > > >
> > > > > Oh yeah! I'd love to try, thanks heaps! ',;~}~
> > > > >
> > > > > Shaun aRe
> > > >
> > > > I'll be mailing some stuff here to you shortly, soon's I get around
> > > > tuit. <G>
> > >
> > > SWEEEET! Yer a star me dear ',;~}~
> > >
> > > Oh, you know that dried fungus I have, that I thought I was running
> rather
> > > low on? Well, I just discovered I have quite a bit more than I thought -
> I'd
> > > removed some from the store cupboard, and put it into a separate
> container,
> > > to carry with me to cook elsewhere. Well, I'd thought that bit was all
> that
> > > was left, until I ran across the motherload this w/e - I'll be sending
> some
> > > ',;~}~
> > >
> > > Shaun aRe
> >
> > Coolness! As offered before, I'll be thrilled to trade you some dried
> > succulents for it! Great in a given recipe.
> >
> > Awesome....... :-D
>
> Got a few things to mail ATM, will send yours as soon as I get the chance
> too ',;~}~
>
> Shaun aRe
>
>

Whenever is fine. :-) Back on the topic, I did get you one bag of the
white fungus, plus some dried shitake's.

I am soaking some of the white fungus (aka white woodears) in chicken
broth. They soak it up like a sponge and are very tasty! Kinda crunchy
still with an interesting texture. I'm going to try making a soup with
them first, then expand out from there.
--
K.

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