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(JakesMom1014) wrote in
:

> Brussell sprouts certainly have redeemed themselves in my house ever
> since I saw the "Barefoot Contessa" roast hers in the oven. She just
> cleaned them, coated them with a good olive oil, sprinkled on salt and
> pepper and roasted them. Sometimes I also sprinkle with a little bit of
> Good Seasons Italian dressing, too.They are wonderful. I cook them a
> little longer to crisp them up more and oh my gosh..........YUM!!

What temp? How Long? Covered or uncovered?

Thanks!

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.