I'm brining as we speak without sugar. I had printed Hound's Citrus brine
recipe out at least a year ago. Now I'm noticing some posts and web listings
calling for 3/4 cup brown sugar. My original doesn't call for the sugar.
Should I have included it and what happens when i don't.
This link calls for sugar: (and olive oil)
http://www.cooking-forum.net/cooking...y_1078621.html

This link calls for no sugar: http://www.tejassmokers.com/recipes.htm

Clarification would be appreciated.