"SCUBApix" > wrote in message
...
> Well this is one heck of a week. Obviously thanksgiving on Thursday and
then
> our daughter is getting married on Saturday. On Sunday, we are having a
> brunch for the relatives and want to do quiches beforehand and just
> cook/warm them up on Sunday. The question is: do you freeze the uncooked
> quiche and then bake as usual or bake them, freeze them and then deforst
and
> warm before serving? Some other option to keep the crsut from getting
soggy?
> Help!
>
Thanks for all the input. I'll check with my wife. I'm leaning toward
preping everythiong and cooking that day but I think the wife would rather
cook, freeze and re-heat. I'll let you know which way we go and how it
turned out.

Again, thanks for the input.