"elizabeth emerald" > wrote in
:

>
> "Wayne Boatwright" > wrote in message
> ...
>> "elizabeth emerald" > wrote in
>> news:30aoevF2rkarcU1 @uni-berlin.de:
>>
>> > my son is allergic to citrus (among other things) & i am trying to
>> > find something to replace lemon/citrus juice & rind in recipes. it is
>> > an important ingredient in so many recipes both savoury & sweet.
>> >
>> > any ideas?
>>
>> Pineapple vinegar comes to mind. You can buy it or make it.
>
> do you have a recipe? that sounds perfect.

It's really simple. A recipe from the Too Hot Tomales cooking show. Hope
it works for you!

Pineapple Vinegar

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH62
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups chopped fresh pineapple
Sugar -- to taste, if
-- Necessary
3 Cups Rice Wine Vinegar Or
Mild White Vinegar

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste,
if th e fruit is not sweet enough. Pour the vinegar over the fruit.
Cover and store in a cool, dark place for 6 to 14 days, checking for
strength o f flavor that you like.
Strain through cheesecloth or a paper coffee filter and refrigerate.
Yield: about 3 cups

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.