"Joelle" > wrote in message
...
> I've always made pie with evaporated milk but I see the condensed milk
> has a
> recipe for pumpkin pie - with no added sugar. Is there any difference in
> the
> taste?
>
> Joelle
> The world is a book and those who do not travel read only one page - St
> Augustine
> Joelle
================

I've ALWAYS made mine with condensed milk (but also add 1/4 cup sugar) and
the only difference I've noticed is that the pies made with condensed milk
(as in sweetened condensed) seem richer. YMMV but it's definitely my
preference!!

Cyndi