Julia Altshuler > wrote in
news:UISod.91881$5K2.74480@attbi_s03:

> I work in a wine and cheese shop. This afternoon when I went in, a
> co-worker greeted me with this news. I'd missed it in the paper and
> am glad to see the details here. I wonder how insurance handles
> something like this. It isn't quite theft but seems related.
>
>
> --Lia

I think he may have been insured but I don't know how they handle
businesses like that. The man lost a years worth of merchandise and the
financial repercussions have to be fierce. I'll bet it was either a
disgruntled employee or a disgruntled competitor.

Michael


>
>
> Dog3 wrote:
>> This seems to be the day for cheese:
>>
>> Michael
>>
>> Vermont Police Hunt Down Cheese Saboteur
>>
>> Mon Nov 22, 2:12 PM ET Strange News - AP
>>
>> MONKTON, Vt. - Wanted: Cheese vandals. Someone sneaked into the
>> production house at Orb Weaver Farm and punctured 237 wheels of
>> cheese at the Orb Weaver Farm.
>>
>> The cheese, a blend of havarti and colby that made up nearly a year's
>> production at the farm, can no longer be sold or eaten because of the
>> contamination last week.
>>
>> Orb Weaver Farm's Vermont Farmhouse Cheese is sold to local
>> restaurants and stores. It was used in a recipe for macaroni and
>> cheese in the recent cookbook "The Way We Cook: Recipes from the New
>> American Kitchen."
>>
>> A cash reward is being offered for information leading to an arrest
>
>