>Hi all,
>We're getting very close to enjoying our "traditionally bland"
>Thanksgiving dinner with all the weird trimmings. Yup, we're
>having one of those "chemically altered" American turkeys.
>Not to worry, we only eat it once a year. But the best thing
>is that I have a "license to shop" at my local liquor store!
>My wine "cellar" is full and ready. I also like to purchase an
>assortment of beer because my wife's niece's husband is from England
>and he enjoys a "good" beer. There's a good selection of stouts,
>ales, etc. in my fridge. The glasses are ready, bring on the bird!
>
>Life is good, Happy Thanksgiving!
>
>Dick R.

We're doing a wild turkey that I harvested from the woods. 23 pounds before
field dressing and nice and fat from a great summer and fall in the midwest of
the USA. A variety of seasonal root veggies and free range from my cellar.
Happy T-day to all.
Bi!!