Julia Altshuler wrote:
>
> I was asked this question when I was young and green and fresh out of
> Culinary School. I was talking to the head of the hotel where I was
> working, and he asked about my specialty. I had enough presence of mind
> to know that it didn't matter what I said so much as saying something,
> but I still couldn't find the confidence or imagination to speak until
> after I'd stammered and made a fool of myself by insisting that I didn't
> have one. Finally I said spanakopita. I do make a nice spanakopita
> and did then. I'm not sure I do anything spectacular with it, but it
> always seems to be appreciated when I bring it to potlucks. So there's
> my specialty: spanakopita.
>
> --Lia



That's one of my very favorite foods ever.
You can come and visit ANY time!

gloria p