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In article >,
says...
> On Sun, 21 Nov 2004 16:58:31 -0500, Steve Calvin
> > wrote:
>
> > Dog3 wrote:
> >
> > >
> > > Me either. I love the left overs. I've already got a new jar of mayo for
> > > the sandwhiches. I also bought (lazy me) 2 pie crusts to make a pot pies.
> > >
> > >
> > >
> > > Michael
> >
> > lol, I just bought two of them myself today. It was my turn to do the
> > shopping and I figured I'd be lazy too.
>
> Frozen pie crusts have gotten to the point where unless
> you're a superior crust maker, they are as good or better
> than what you make and if they are just as good as yours -
> why waste your time?
>
> sf
> Practice safe eating - always use condiments
>
Last week's SF Chronicle did a taste-test of frozen pie crusts. Out of a
possible score of 100, the top rated one (I don't remember the name) was
given 51 points. The tasting was done by pastry chefs, who all felt that
they had little to worry about in terms of competition from the frozen
offerings.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.