"Katra" > wrote in message
...
> Found it on google right away, but if anyone still has preparation
> hints, I'm all ears... (pun intended! ;-) )

You can use them anywhere you would use mushrooms (soup, stir fry etc). The
usual prep method for any dried fungi is to cover with warm water and soak
to rehydrate. Also add the water (unless the recipe cannot tolerate extra
water) to the dish.



>
> http://www.asiafood.org/glossary_1.c...startno=1&endn
> o=25
>
> K.