Boron Elgar wrote:

> Each year I try to do something a little different with cranberries
> for Thanksgiving. At my age, I'm running out of ideas....I have done
> just about everything, I think...relishes, molds, sauce from the Ocean
> Spray recipe, Susan Stamberg's sour cream & horseradish frozen dish,
> spices, peppered, sweetened, savory...
>
> This year I wanted something simple.. I put 24 ounces of cranberries
> in with 1-1/2 cups of water, 1-1/2 cups of sugar, 6 peeled & sectioned
> clementines and a thinly sliced lemon (peel and all) and cooked it for
> about 12-15 minutes.
>
> I took out about a cup of it and strained it for those who prefer
> smooth and left the goodies in for the remainder.
>
> A bit tart, a bit sweet, with an interesting flavor from the
> clementines.


Try adding a cup or so of dried cherries to the mix, gives an interesting
flavor...

--
Best
Greg