Boron wrote:

> This year I wanted something simple.. I put 24 ounces of cranberries
> in with 1-1/2 cups of water, 1-1/2 cups of sugar, 6 peeled & sectioned
> clementines and a thinly sliced lemon (peel and all) and cooked it for
> about 12-15 minutes.
>
> I took out about a cup of it and strained it for those who prefer
> smooth and left the goodies in for the remainder.
>
> A bit tart, a bit sweet, with an interesting flavor from the
> clementines.

Sounds good. I probably would have added a stick of cinnamon and some whole
cloves, but not too much of either.

Bob