"dgtr" > wrote in message ...
> Anyone got any?
>yes very easy
4 eggs

4 oz caster sugar

10 fl oz double cream

2 -3 balls stem ginger

Take three bowls

Separate the eggs and beat whites until very stiff in one bowl

Cream yolks and sugar until creamy in the second bowl

Beat cream until stiff in the third bowl

Combine all the ingredients by folding gently freeze no need to take out
and stir.

Take out 5 minutes before serving