Tess wrote:
>
> My Hickory Farms catalogue has just arrived, and I'm interested in some of
> their cheese-spreads-in-a-crock, but of course I'd like to make it myself.
> This is what it says :
>
> "Crocks of Cheese
> No matter where you grew up, Hickory Farms cheese spreads were a tasty
> holiday tradition. Rediscover your favorites with this gift featuring 10.5
> oz. each of our award-winning flavors: Creamy Swiss, Sharp Cheddar and
> Garden Vegetable, packed in reusable ceramic crocks."
>
> Here's the page so you can see the picture :
> http://www.hickoryfarms.com/shop/pro...heese%20spread
>
> Does anybody have any idea how to make these? Obviously, it's spreadable,
> but what makes it that way? It looks like they've put it in a cake
> decorating bag and *skwoooshed" it onto crackers.
>
> I realise this is kind of a bizzare question, but thanks for your help : )
>
> Cheers ~
>
> - Tess

I happen to get a taste of the garden vegetable at the mall yesterday.
Not bad, but not great either.

LB