On Tue, 23 Nov 2004 19:58:56 -0500, "Carrie-Lou Salter"
> wrote:

>Hey all,
>
>Was just reading a thread where Dog3 posted about his signature dish,
>lasagna. I would consider my signature dish Chicken Parmesan *recipe
>follows*. I was just wondering what everybody else considers their signature
>dish(s).

Chopped liver
1 lb chicken livers, poached and drained
1 lb onions, chopped
5 hard-boiled eggs
1 tbsp goosefat (originally, chicken fat - goosefat is much easier for
me to find)
Salt, pepper

Chop everything together - the result mustn't be totally smooth,
though. Melt the fat on low heat, add to mixture, add salt and pepper,
mix well. Wait 1 full day before eating (it makes a huge difference).

Nathalie in Switzerland