On a whim, I bought 4 lbs of chicken steak at the butchers. Looks like
rib eye steak, but it isn't becasue when I asked for rib eye, the
butcher told me they had club steak, which is rib eye, which is 50
cents more expensive per pound than the chicken steak. I live in the
northeast, so I don't know if this cut of meat is called chicken steak
only where I live.What cut of meat is this? Very little of no fat, and
has a membrane running down the middle.