I roast quite a few turkeys, but I usually roast them overnight from
partially frozen, and I don't really know how long it takes. This time
I'm roasting the previously mentioned 15 pound Very Expensive Bird, to
be ready to eat at 3:00. And folks want it stuffed.

I've looked up the cooking charts to see how long to plan on cooking it,
but they don't say how much time to add if the bird is stuffed. It's
probably been 20 years since I have roasted a turkey or chicken with
stuffing (usually, we have "dressing" on the side, and someone else
generally makes it.) I'm planning to cook this until the center of the
stuffing is 160 degrees F.

Any hints? Thanks.

Bob