Title: Creamy Beef-Noodle Combo
Categories: Beef, Main dish, Meat, Soup/stew, Vegetable
Yield: 5 servings

1 lb Lean Ground Beef 1/4 c Pimento; Sliced
1/2 c Onion; Chopped, 1 Md 1 c Milk
4 oz Mushroom Stem/Pieces; 1 cn 1 t Salt
10 3/4 oz Cream Of Mushroom Soup; 1 Cn 4 oz Noodles; Uncooked,
Abt 2 C
1 c Celery; Sliced, 2 Stalks 1 tb Worcestershire Sauce
1/2 c Green Bell Pepper; Chopped

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat.
Stir in the UNDRAINED mushroom pieces and the remaining ingredients.
Heat to boiling then reduce the heat and simmer, covered, stirring
occasionally, until the noodles are tender, about 25 minutes. A
small amount of water can be added if necessary. Serve hot.