Title: Mexican Fiesta Casserole
Categories: Cheese/eggs, Beef, Main dish, Meat, Vegetable
Yield: 6 servings

1 lb Lean Ground Beef 1/2 c Water
1 x Salt & Pepper; To Taste 1 x Tomatoes; Thinly
Sliced, *
4 oz Cheddar Cheese; Shredded,1 C 3/4 c Green Bell Pepper;
Chopped
1 c Dairy Sour Cream 1 x Paprika; Optional
2/3 c Mayonnaise Or Salad Dressing 2 tb Onion; Finely Chopped
2 c Bisquick Baking Mix

* Use 2 or 3 ripe tomatoes or to taste.
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~----------------- Heat the oven to 375 degrees F.
Cook and stir the meat in a large skillet until brown. Drain off the
excess fat. Season the meat with the salt and pepper, then set
aside. Mix the cheese, sour cream, mayonnaise and onion and set this
mixture aside. Stir the baking mix and water together until a soft
dough forms. With floured fingers, pat the dough in a greased baking
pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of
the pan.
Layer the meat, tomato slices, and green pepper onto the dough.
Spoon the sour cream mixture over the top and sprinkle with the
paprika, if used. Bake uncovered until the edges of the dough are
light brown, 25 to 30 minutes. Cool 5 minutes and then cut into
squares.