Title: Honey Broiled Sea Scallops
Categories: Fish, Main dish
Yield: 4 servings

3 T Lime juice 1 T Soy sauce
1 T Vegetable oil 1/4 t Ginger
1 T Honey 2 T Toasted sesame seeds
1 lb Sea Scallops

Combine lime juice, oil, honey,soy sauce, and ginger.
Add scallops and toss to caot. Cover and refrigerate 1 hour,
stirring occasionally. Remove scallops from marinade, reserving
marinade. Thread scallops evenly on 4 skewers. Place skewers on
shallow baking pan that has been sprayed with a non-stick coating.
Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste
with reserved marinade and continue cooking 2-3 minutes or until
opaque throughout. Place sesame seeds on wax paper and roll each
skewer over the seeds to evenly coat scallops. Serve immediately.