In article >,
JimLane > wrote:

> He should grow these only in white and not the usual hab colors to keep
> the market confusion down if he really wants to be ethical about it and
> use the hab moniker. The white hab, all the flavor and very pale heat.

Or green, the seemingly-universal color of stuff that has less of the
main ingredient in it than the original (decaf coffee, recycled
anything, diesel fuel).

sd