Nathalie Chiva wrote:
Favorite dish
>Chopped liver
>1 lb chicken livers, poached and drained
>1 lb onions, chopped
>5 hard-boiled eggs
>1 tbsp goosefat (originally, chicken fat - goosefat is much easier for
>me to find)
>Salt, pepper
>
>Chop everything together - the result mustn't be totally smooth,
>though. Melt the fat on low heat, add to mixture, add salt and pepper,
>mix well. Wait 1 full day before eating (it makes a huge difference).
>
>Nathalie in Switzerland
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Thanks, Nathalie. You always make such nice contributions to this newsgroup. I
will make your recipe. I have a friend who adds a bit of cognac. Have a happy
Thanksgiving (even though you probably don't have that there in Switzerland)
Here, it commemorates the gratitude of the first Pilgrims to arrive in America,
for a safe transit of the Atlantic and the establishment of their small colony.
Best wishes, Nancree
>