On Wed, 24 Nov 2004 10:22:54 -0600, zxcvbob
> scribbled some thoughts:


>You actually cook the custard for your eggnog?
>
>Bob
>
>

Some do that to avoid the possibility of germs/botulism from
the raw eggs. Hello, wouldn't the alcohol be an
anti-microbial agent like rubbing alcohol?

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