Gloria replied to Pat:

>> I've always made sausage stuffing for my turkey from scratch. Any of you
>> ever used sausage with the packaged stuffing? Recipes would be most
>> welcome.
>> Pat
>
>
> 1 lge. pkg. Pepperidge Farm seasoned dressing
> 1 pkg. (roll) Jimmy Dean hot sausage
> 1 lg onion, chopped
> 3 stalks celery, chopped
> 8 oz. mushrooms, sliced and sauteed in butter
> 1 lg. Gala apple, peeled and chopped
> 1 cup pecans
> 1/4 lb. butter, melted
> ~1 qt. chicken or turkey broth
> 2-3 beaten eggs
> (optional: chopped parsley, chestnuts, oysters, your
> favorite herbs)
>
> Brown sausage, add onion and celery and cook till
> translucent. Add additional ingredients. Taste
> for salt and pepper; add Bell's seasoning to taste.
>
> Bake in a casserole until the top is crisp.

Pat, listen to the lady: Gloria's dressing is the best dressing recipe I've
ever made. I add some plumped currants to it, but I can't take credit for
that because the idea was included on one of Gloria's previous posts of her
dressing recipe.

Bob