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Use Good Carrots
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Dave Smith
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wrote:
> I've learned my lesson. Go to costco and get the 5 # bag of whole
> carrots and pee; them. What a difference!
>
> Recently I made Beef Stew and Chicken soup with the baby carrots and
> both were missing that rich and sweet taste I'm used to. Tonight, as
> I peeled the carrots for tomorrow's brisket, I smelled the sweetness
> that my stew and soup were missing.
But don't over do it with the carrots. They are essential to a good
braised dish, but more is not always better.
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