sf > wrote in news:qt3bq0pj8o7arobh26k0a8hrqbdqneeib9@
4ax.com:

> On 24 Nov 2004 07:55:33 -0800, "Marge"
> > wrote:
>
>> One year I went wild with the cranberry sauce, added all the bells and
>> whistles in terms of spices and orange juice. Learned my lesson. Boil
>> the dang things with sugar, add a little salt, and you're good to go!
>
> My grandmother always made the relish recipe on the back of
> the bag. It involved grinding together cranberries, orange
> and sugar. Not sure if there was anything else. All of
> that is "too much work" for me. I open a can of the jellied
> stuff because it wouldn't be Thanksgiving without it!
>
> My family hates cranberry in any form except juice, so my
> preference rules.
>
> sf
> Practice safe eating - always use condiments

I will only eat the jellied cranberries under duress, although the canned
whole cranberry sauce is acceptable. I really prefer making a cranberry
chutney.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.