"jmcquown" > wrote in
:

> Beat cake mix, 1-1/3 c water, the oil, 2
> whole eggs and 2 egg whites in large bowl on low speed 30 seconds.
> Beat on medium speed 2 minutes. Pour half of the batter (about 2-1/2
> c) into pan. spoon reserved cream cheese mixture into ring, about
>

If you use the pudding in the batter style cake, replace the water with
whole milk and replace the oil with butter it is a fine thing.

--
And the beet goes on! (or under)
-me just a while ago