it is known as "Vital Wheat Gluten" the one I have used is maid by
Arrowhead Millls


> wrote in message
m...
> A friend of mine advised me to use Wheat gluten available
> in the baking section of the grocery for making soft bread . I am unable
to find
> it . Can someone advise me the exact name / brand name to enable me to
> buy . Somehow my bread doesn't fully rise despite doubling the dough
> with yeast . Please advise how to make a good bread .
>
> Aniil

[ first-time poster, so excessive quoting trimmed by moderator - Gedge ]