PENMART01 wrote:


> I know it seems pie-in-your-face obvious but it sure sounds like the crust
was
> simply too thin. Also I wouldn't bake pies in glass pans, especially not
pecan
> pie.


Besides which who ever got royally upset about a friggin' pie not coming out
perfect...SHEESH!

Such a person should ingest a chill pill or keep out of the kitchen
completely...it's a day of joy, no reason to get all neurotic and whiny
about the mishegoss of some dumb pie crust...go figure.

--
Best
Greg