So our oven broke this morning (heating element burned out) and we have
aruged over two choices on what to do:

1. (what we're planning on right now) turn the broiler on and monitor
the temperature to be at 300 the entire day hopefully cooking the turkey
fully on top and bottom

2. Drive 35 miles to another working oven and then when done, drive back
with turkey and warm it up with broiler.

Suggestions?