Scott Henrichs wrote:

> So our oven broke this morning (heating element burned out) and we have
> aruged over two choices on what to do:

Been there, done that. I would drive the 35 miles, enjoy the company,
and cook the bird in a reliable oven. You will not get a stuffed bird
done under only a broiler element. Option 2. if you really have to stay
home is to pull the stuffing out, butterfly the bird (Take the spine out
and flatten it) and try it on the grill if you can get it hot enough, or
under the broiler -- but if it's that big you simply may not be able to
get enough heat out of the broiler without blackening the outside of the
bird.



Dawn