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wrote:

> However, this year the turkey is so big, there's no room in the oven
> for the stuffing.
>
> Can we make the stuffing before we put the turkey in the oven, and
> then keep it warm in the crock pot, on Low?

How long are you planning to keep it in the crockpot? I would put it in
there out of the oven, put the lid on, but not start to reheat it until
about 30 minutes before serving, depending on how much I had. Then you
don't risk cooking it too much or having it dry out. Just leave the lid
on it so the steam stays in.

You can microwave it for a minute to bring it back to temperature right
before serving, too.

Dawn