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On Thu, 25 Nov 2004 09:51:38 -0500, "B.B. from N.B."
> wrote:

>
> If so, you could roast it using indirect heat or perhaps butterfly it and
> grill it.


You don't even need to butterfly it... it turns out evenly
browned and juicy. Don't forget the drip pan.

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Practice safe eating - always use condiments