Steve Calvin wrote:
> sf wrote:
>
>> On Thu, 25 Nov 2004 08:54:55 -0600, Scott Henrichs
>> > wrote:
>>
>>
>>> We have a grill, but its 30 degrees F out and we're hoping to have
>>> something a bit more juicy (I'm guessing grilling would dry it out quite
>>> a bit).
>>
>>
>> NO NO NO! Perish the thought. It comes out juicier than
>> oven baked.
>>
>>
>>> Also its a 19 lb. bird and is already stuffed with dressing.
>>
>>
>> Take the dressing out and do it separately in a heat proof
>> pan.
>>
>> sf
>> Practice safe eating - always use condiments
>
> I agree. I tried but no luck convincing. You don't even need to take
> the dressing out. 350 is 350 period.

I was going to suggest using a smoker/grill, even thought about posting a link
to my award winning method of smoking a turkey on the grill, but after reading
through a few (yours included) of the fine responses, I decided that the OP just
wanted to whine about a ruined Thanksgiving. He's found a reason that he
*CAN'T* use any of the suggestions.

Oh well, you can't help those who don't want help.

BOB