>"Mitch writes:
>O
>>Is there some reason why you don't stuff the bird with the ....
>>stuffing.
>
>Yeah, it seems like whenever we would cook until the stuffing was at a
>safe temperature, the meat was dry.

Then you are stomping the stuffing in too tight.... the stuffing should be
placed into the cavity *loosely* and only about 3/4 filled.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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