This recipe has never given me a problem. I usually double this recipe.

I am not saying something is wrong with your recipe, your recipe may be
perfectly fine, I am just saying I have never had a problem with this one.

Becca


Southern Pecan Pie

1 cup white corn syrup
1 cup dark brown sugar
1/4 teaspoon salt
1/4 cup melted butter or margarine
1 teaspoon vanilla
3 eggs, slightly beaten
1 cup pecans
1 9" pie shell

Preheat oven to 350 (F) degrees. Beat eggs slightly in a medium bowl.
Add sugar, syrup, melted butter and vanilla. Stir until well
blended. Stir in pecans and pour into an unbaked pie shell. Cover the
edges of the pie with foil to prevent over browning.

Bake for 45-50 minutes or until a knife inserted halfway between the
center and edge comes out clean. Check the crust to see if you need to
remove the aluminum foil ring while cooking.