> wrote
>> We have a great sausage, apple and sage stuffing recipe.
>> We don't stuff the bird.
>>
>> The stuffing bakes for about 40 minutes.
>>
>> However, this year the turkey is so big, there's no room in the oven
>> for the stuffing.
>>
>> Can we make the stuffing before we put the turkey in the oven, and
>> then keep it warm in the crock pot, on Low?

Bake the stuffing the night before, then reheat while thr turkey rests... is
how I did mine.


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