On Thu, 25 Nov 2004 08:47:04 -0600, Scott Henrichs
> scribbled some thoughts:


>So our oven broke this morning (heating element burned out) and we have
>aruged over two choices on what to do:
>
>1. (what we're planning on right now) turn the broiler on and monitor
>the temperature to be at 300 the entire day hopefully cooking the turkey
>fully on top and bottom
>
>2. Drive 35 miles to another working oven and then when done, drive back
>with turkey and warm it up with broiler.
>
>Suggestions?


Got a dutch oven that would hold it?
Got some space in your back yard (provided you have a back
yard)?

Dig a pit line it with brickets put the bird in the oven put
the oven in the brickets start your fire, mounting up the
coalsto cover it. Periodically checking.

Remember it's a celebration of the Harvest how you do it is
up to you. Stiry fry the bird if necessary.

--

Sincerely, | NOTE: Best viewed in a fixed pitch font
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