" <> wrote in message >. ..
> We have a great sausage, apple and sage stuffing recipe.
> We don't stuff the bird.
>
> The stuffing bakes for about 40 minutes.
>
> However, this year the turkey is so big, there's no room in the oven
> for the stuffing.
>
> Can we make the stuffing before we put the turkey in the oven, and
> then keep it warm in the crock pot, on Low?
>
> Is there a danger that it will dry out?

Since you want to let the turkey sit for 30 min. after removing from
the oven another 10 min. won't make much difference, so just slip it
in when you pull the turkey out.
D.M.
PS I just did this Tue. night and it worked fine.