Patscga wrote:
> I always make a sausage stuffing for my turkey using uncooked
> sausage. I know, I know, it's not supposed to be done, but the
> stuffing is much better this way. BTW, I'm 82 years old, my entire
> family makes it this way, has done so for years, and none of us have
> ever gotten sick.
> Pat

As long as the sausage is cooked when the stuffing is done, doesn't make a
difference to me! Enjoy!

Jill