If a friend could bake the crust of this dessert for you the day before, the
rest of it is no-bake and it's very good.

1/2 C. butter
1 C. flour
1 C. chopped pecans
8 oz. cream cheese, softened
1 C. whipped topping
1 C. confectioner's sugar
1 small pkg. EACH chocolate and vanilla instant pudding mixes
3 C. milk
2 C. whipped topping

Melt butter (or margarine) in 9 X 13 baking dish in oven at 350. Mix in
flour and pecans; press firmly into dish. Bake for 20 minutes. Cool
completely. THIS IS IMPORTANT. If it's not completely cool when you add the
rest of this, it'll tear apart. I usually make it the day before, or at
least 4-6 hours before.

Blend cream cheese, 1 C. whipped topping and powdered sugar. Spread over
cooled crust. Combine pudding mixes and milk. Beat at medium speed for 1-2
minutes or until thickened. Spread over cream cheese layer. Add layer of 2
C. whipped topping. Garnish with shaved chocolate. Chill until serving time.
24 servings.

"Lolailo Riapitá" > wrote in message
.. .
>
> I have been invited to Thanksgiving dinner, and the host has asked that
> i bring a dessert. My oven is not working properly, so i cannot bake.
> I have been searching on Google for a no-bake dessert that could be
> suitable for Thanksgiving dinner, but what i've seen has not impressed
> me.
>
> Do you have any suggestions? Other than baking, i can do anything.
>
> Thank you in advance!!!
>
> Lolailo
>
>
> --
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> to:
>
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>
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