> (Patscga) writes:
>
>I always make a sausage stuffing for my turkey using uncooked sausage. I
>know,
>I know, it's not supposed to be done, but the stuffing is much better this
>way.
> BTW, I'm 82 years old, my entire family makes it this way, has done so for
>years, and none of us have ever gotten sick.

Then why bother to cook the turkey.

At 82 the actuaries say your number is nearly up and you're just pushing your
luck. Anyway, why would a normal brained person, one whose taste ain't in
their ass, think sausage that hasn't been browned tastes better than links
pinker'n baby peepee.... sounds to me like your entire family is roundfully
otiose.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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