One time on Usenet, "Peter Aitken" > said:
> "Gal Called J.J." > wrote in message
> ...

<snip>

> > As for giblets in gravy, yuck! My
> > grandmother, an excellent cook to be sure, liked to do that, but it
> > always grossed me out. I like the broth from the giblets/neck, but
> > chunks are too much for me. Fortunately, I, too, have cats... :-)
> >
> >
>
> Giblet gravy is the best! If you do not like the chunks, strain it just
> before serving - the flavor will still get in there.

Not a bad idea, Peter -- thanks... :-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF