FoodBanter.com - View Single Post

Nancy Howells > wrote in
:

> In article >,
> wrote:
>
>> On Sun, 21 Nov 2004 16:58:31 -0500, Steve Calvin
>> > wrote:
>>
>> > Dog3 wrote:
>> >
>> > >
>> > > Me either. I love the left overs. I've already got a new jar of
>> > > mayo for
>> > > the sandwhiches. I also bought (lazy me) 2 pie crusts to make a
>> > > pot pies.
>> > >
>> > >
>> > >
>> > > Michael
>> >
>> > lol, I just bought two of them myself today. It was my turn to do
>> > the shopping and I figured I'd be lazy too.
>>
>> Frozen pie crusts have gotten to the point where unless
>> you're a superior crust maker, they are as good or better
>> than what you make and if they are just as good as yours -
>> why waste your time?
>>
>> sf
>> Practice safe eating - always use condiments
>
> Definitely better than what I make, but they don't match my mother's
> crusts - or my brother's. He inherited her touch, and that's
> something. I wish...
>

I would love to be able to bake but I just don't have what it takes. I can
whip up a great Asian dish in the wok though. My signature dish is lasagne.
I do really well with pork, chicken and fish but my beef never turns out
well when I'm doing it in the kitchen. Any beef I cook turns out fine on
the grill not the stove or oven, except for pot roast.

Michael