Michael Horowitz > wrote in message >. ..
> I plan on making a cranberry/Apple/Brandy relish/compote; boiling it
> together with sugar.
>
> Will the texture be effected if I then freeze it? - Mike

If it has a healthy amount of sugar, I don't think you need to freeze
it. Just refrigerate it. Keep it handy. Make extra, don't freeze it,
and have a little bit with many meals in the future.

Karen