I would like to make "mini" quiches. How would I adjust the cooking time?
"7Hawks" > wrote in message
news:BX3pd.664847$8_6.607067@attbi_s04...
> Title: Quiche Loraine
> Categories: Cheese/eggs
> Yield: 6 servings
>
> 1 ea Unbaked 9-in pastry shell 1 1/3 c Milk
> 4 ea Slices of bacon 3/4 t Salt
> 1/4 c Finely chopped onion 1/2 t Dry mustard
> 1 1/2 c Shredded chedder cheese 1/8 t White pepper
> 4 ea Eggs slightly beaten 1/8 t Ground nutmeg
>
> Preheat oven to 450 degrees. Bake pastry shell for five minutes.
> Remove from oven. Set oven temperature to 400 degrees. Fry bacon
> until crisp; drain, and crumble. Cook onion until transparent in
> small amount of bacon fat. Drain. Sprinkle bacon and onion over
> bottom of pastry shell. Cover with cheese. Blend together eggs,
> milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce
> heat to 350 amd bake for 30 to 35 minutes longer or until a knife
> inserted in center comes out clean.