Assume a side dish is cooked some time earlier in the day in any old
containor. Now it's time to reheat it in the oven and get it on the
table. The white Corningware just doesn't fit in with Aunt Sissy's
fine china. Clunky.

I'm off to Bed Bath and Beyond to stroll the aisles, but is anyone
using oven-to-table cookware that would fit with the nice china? -
Mike